Buffalo Chicken

  • Posted on: 8 February 2013
  • By: ilebolt

Summary

Yield
Servings
Prep time
Cooking time
4 hours
Total time
4 hours
Rating: 
4
Average: 4 (1 vote)

Description

Nothing could be faster or easier.

Main Ingredients: 
Chicken

Ingredients

3 lb
Chicken Tenderloins (Frozen)
16 oz
Sweet Baby Ray's Buffalo Wing Marinade And Sauce

Instructions

  1. Place all ingredients in slow cooker.
  2. Cook on high for 4 hours.
  3. Shred.

Notes

No need to thaw. If you don't have tenderloins, breasts will work as well.
We've eaten this as sandwiches or over white rice.